If you've had traditional British fish and chips, you may have been offered a bottle of malt vinegar on the side. It's for the same reason: Oily foods need something bright and punchy to wake up your ...
Non-brewed condiment is a synthetic, vinegar-like substance made from acetic acid, water, and flavourings. It offers a similar tangy taste to malt vinegar but is quicker and cheaper to produce as it ...