Mary Berry may be anointed the Queen of Cakes, but it's her marinade tip to ensure meat soaks up as much flavor as possible ...

Top of my list for easy desserts is senior test kitchen editor Shilpa Uskokovic’s Lush Vanilla Berry Pudding ... a salad of marinated beans—simple, unfussy—that isn’t as dense as Witchel ...

The best fruit cakes are matured for at least a month and moistened or ‘fed’ from time to time with alcohol such as sherry, Madeira or brandy. Fruit cakes made solely from dried fruit will ...

Arrange the vegetables on a plate. Cut the lamb into slices and place on top. Mix the balsamic glaze with 4 tablespoons of water and add to the pan with any remaining marinade and resting juices.

Scientists are developing methods to utilize every part of citrus fruits to provide useful new products while also helping to protect the environment. An orange, to most people, is simply a piece ...

Most of us know tomatoes are fruits, but other "vegetables" that are actually fruits may surprise you. Fruit or vegetable? It doesn't seem that complicated—and generally, it isn't. Botanically ...

This marinade is the secret flavour weapon I always ... quick to prepare and a versatile addition to all types of seafood, vegetables and meats.

All products are independently selected by our editors. If you buy something, we may earn an affiliate commission. Creamy pudding, fluffy whipped cream, crunchy wafers, and juicy summer berries ...

Artificial food dyes usually do not change color when mixed with these same household solutions. The colored chemicals in many fruit and berry juices contain a substance called anthocyanin.