If you haven’t used an airfryer, you might think that it is mostly about cooking things that are traditionally fried – crispy potatoes or fried chicken, say. And while you can indeed find ...
Chop the chicken into one-centimetre thick slices, score each piece, and then thoroughly rub in the marinade. Return the chillies and tomatoes to the pan, add the marinated chicken, and cook over ...
I’M PRETTY old-school when it comes frying or roasting chicken, usually cooking breasts and thighs in the trusty cast-iron skillet I inherited years ago from my mother. My kids? Now that they’re on ...