While matcha and green tea come from Camellia sinensis, their different cultivation and preparation methods result in distinct products with unique flavors, nutritional profiles, and uses.

A randomized controlled clinical trial has recently been conducted to investigate the effect of matcha green tea intake on cognitive function and sleep quality in individuals with mild cognitive ...

Matcha is an earthy beverage made from powdered green tea whisked into hot water or milk. This high-quality tea has a distinct flavor and is rich in antioxidants and amino acids linked with ...

But the bright green tea has only recently gained popularity in the UK, where it’s filtered down from fitness influencers to the regular consumer. In 2023, matcha drinks saw a 202 per cent ...

Matcha is a type of green tea that comes from the ground-up tea leaves of the plant Camellia sinensis. Blue matcha is a powder derived from the butterfly pea plant. This dreamy blue powder is ...

Boasting a unique flavour profile and distinctive green hue, matcha is made from finely powdered dry green tea leaves. The highest quality grade is widely considered to hail from Uji Kyoto, a region ...

With its photo-worthy green hue and buzzy caffeine content, matcha is the trendy tea that's popping up on your favorite ...

“ITO EN Group is striving to provide accurate information and disseminate research results on the health benefits of green tea and matcha [tea powder],” says Daisuke Honjo, president and ...

Making matcha — green tea that you fully incorporate, instead of steep, into water — can be a finicky practice. It all starts with creating the powder, a process that dates back to 12th ...

Using a bamboo whisk, called a chasen, she thoroughly mixed the tea to create a frothy drink. At the end of the video, she enjoys her tea in a serene spot surrounded by lush greenery, with the rain ...