In a way, kushi katsu is Japan’s most self-descriptive food, since it translates to “cutlet on a skewer.” On the other hand, ...

this is a helpful practice in avoiding the outer edges of your bowl. How long you decide to whisk your matcha may affect the resulting taste. If you desire a thicker tea with a distinct flavor, whisk ...

However, understanding the difference between ceremonial and culinary grade matcha can be confusing. You've likely seen ...

Jee Choe, coffee and tea sommelier at Oh, How Civilized, shares her tips on how to make the smoothest matcha latte by ...

High Cholesterol Lowering Diet Tips: Cholesterol, a waxy-fatty substance that the body uses in the making of new cells and ...

Here, Chan sifts the finely milled tea leaf powder into a ceramic bowl. Matcha cafés may be popping up left and right, but Chan prefers to drink her matcha at home. She tells me that matcha is an ...

NARA--Nara's famed Saidaiji temple here is breaking temporarily with its nearly 800-year tradition of serving "matcha" powdered green tea in huge bowls during "ochamori" festive ceremonies as ...

Making matcha — green tea that you fully incorporate ... With the whisk (chasen) and little matcha bowl (chawan).” Though if she’s in a rush, she’ll use “one of those vibrating milk ...

Move over macchiatos, step aside soy lattes, everyone is under the spell of matcha these days. EW-approved matcha spots to ...

From traditional matcha to refreshing iced versions and trending strawberry matcha, this city delivers with cosy cafes and ...

It was recovered on April 15. The 24-karat gold tea bowl, made by goldsmith Koichi Ishikawa for “matcha” green tea, was on display in the Dai Ogonten exhibition at the Takashimaya department ...