To serve, bring the tomato soup to steaming point and stir in the cooked pasta. Divide among bowls, then top with the meatballs and scatter finely grated Parmesan and chopped parsley over the top.
For the meatballs, mix all of the meatball ingredients, apart from the oil, together in a large bowl then shape the mixture into small walnut-sized balls. Heat the oil in a large frying pan over a ...
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2. Meanwhile, in a medium soup pot, heat the olive oil until shimmering. Add the chicken meatballs and cook over moderately high heat until they are lightly browned, about 4 minutes. Using a ...