To make modak filling, you will need: one cup of grated coconut, 1/4 cup of grated jaggery, one teaspoon of cardamom powder, one teaspoon of cardamom powder, and two tablespoons of chopped nuts.
Artisanal Modaks by Marriott Bonvoy are handcrafted delicacies. They are more than just sweets that come in six different flavours in the form of ‘sweet beet and coconut’, ‘shahi pista 28% ...
Lord Ganesh, the popular deity with an elephant head in Hindu mythology, is famous for his intelligence, charisma, and love for modak, a sweet treat consisting of rice flour, coconut, and jaggery.
Among the various offerings, Ukdiche Modak, a traditional Maharashtrian sweet dumpling is offered to lord Ganesha. These soft, steamed delights filled with coconut and jaggery are a must-have ...