If fall makes you crave chewy molasses cookies that are packed with the perfect combination of spices, you need to try this ...

WARM SPICE WONDERS These rustic molasses spice cookies are cozy and will keep you warm for the season. This post includes ...

These pig-shaped chewy cookies with a zippy ginger flavor come to us from recipe developer and cookbook author Andrea Nguyen. Robust flavors from molasses and ample fall spices give these cookies ...

Roll the cookie balls in the white sugar, turning to coat, then transfer onto the baking trays. Bake for 8 – 10 minutes, or until the tops are cracked. Allow to cool for 3 minutes on the tray ...

Want to elevate store-bought cookie dough into tasting homemade? You just need to add one ingredient you likely already have ...

Make molasses butter: In a food processor, combine softened butter, molasses, 1 tablespoon sugar and ½ teaspoon salt. Purée until smooth. Serve soup with cornbread and molasses butter.

If you want to skip the step of grinding your own chai spice, Lake Missoula Tea Company’s House Chai Spice Mix works well in this recipe. Use 2 teaspoons. makes: 2 (9-inch) cookies ...