Roll the cookie balls in the white sugar, turning to coat, then transfer onto the baking trays. Bake for 8 – 10 minutes, or until the tops are cracked. Allow to cool for 3 minutes on the tray ...
These pig-shaped chewy cookies with a zippy ginger flavor come to us from recipe developer and cookbook author Andrea Nguyen. Robust flavors from molasses and ample fall spices give these cookies ...
If you want to skip the step of grinding your own chai spice, Lake Missoula Tea Company’s House Chai Spice Mix works well in this recipe. Use 2 teaspoons. makes: 2 (9-inch) cookies ...
So many recipes feature the same major staples — butter, sugar, flour, spices, chocolate — and still, the variations are endless. We’ve been publishing an annual holiday cookie collection ...
Pomegranate and sumac chicken is an ideal dish for an outdoor summer party. I favour cooking it in the oven because the marinade is apt to burn on a barbecue. Sumac is Turkey’s favourite spice ...