From spice-heavy beef rendang to a French-style braise in red wine or Pakistani nihari stew, which uses ribs or shank, beef ribs have delicious renditions all over the world. East Asian preparations ...

From April through November, Kababjees sets up a charcoal grill in the parking lot after 7:30 on Wednesday nights. Pull up ...

Biryani is a popular Indian dish made with fragrant basmati rice, marinated meat or sauted vegetables and aromatic spices.

Biryani is a must-try delicacy with regional variants throughout Pakistan. It is a tasty rice dish cooked with fragrant ...

Served as a snack or appetizer, there are many types of kebabs in Pakistani cuisine. There’s the popular seekh kebab, which is ground meat grilled on skewers. We also recommend the chapli kebab – so ...

On World Tourism Day, September 27, explore some of India's iconic restaurants, where rich flavours meet historic culinary ...

Sanjeev Kumar was so fond of eating non vegetarian food that he actually rented a house just so he could eat non vegetarian ...

In Lucknow, a group of new-age chefs is revitalizing Awadhi cuisine by blending traditional recipes with modern innovations.

How chefs are introducing rustic flavours to urban dwellers in restaurants and fine-dining establishments in innovative ways ...