Pair it with the excellent confit potato cooked in duck sauce and you have a winning combination. Best burgers. Credit: Meat Me There. From a menu that’s short, sweet and decidedly focused on meat ...

a quinoa-based plant patty that makes no secret of its self-aggrandizing. True to the cult leader charisma of Aquarius, the Superiority Burger has galvanized the meat-eating masses who wait in ...

The ginormous burger was difficult to hold in one hand, let alone bite into. Looking at it, it was just so much meat. You would have to have a really big appetite to get through the entire thing ...

These fatty, plant-based quasi-meats are unlikely to appeal to dedicated vegetarians and vegans, who wouldn’t eat a morsel of animal-derived tissue, vat-brewed or not, but they could tempt traditional ...

Sydney is now home to one of the country’s best menu items and although it is made with minimal ingredients, people can’t get enough of the famous Gidley Burger.

Unfortunately, Thetakeout.com reports, that means saying a supersized no to the likes ... dressing at In-N-Out Burger are based around high quality, never-frozen meat. The 1948 California staple ...

And the humane part of the picture—that no animals ... Burger and Awesome Burgers, which are made from a variety of vegetables. How will it happen on the farm? Cultivated meat is typically ...

Screenshot of the Zaprite invoice used by Republican U.S. presidential nominee Donald Trump to buy burgers and Diet Cokes ... when he tossed out a series of red-meat pledges, including commuting ...

Wednesday is National Cheeseburger Day, and the city of Savannah has no shortage of restaurants and bars that serve up the ...

Here in the U.S., extreme climate-related events like forest fires, floods, and drought ruin crops and harm aquatic life.

When you purchase through links on our site, we may earn an affiliate commission. Here’s how it works. We recently covered the new release of Ninja's ProChef Wireless Thermometer and are ...

In the recipe's corresponding YouTube video, Garten mixes the burger ingredients with a fork to keep the meat tender. I'd normally mix burger meat with my hands, so Garten's method was a departure ...