With a serving of eight, this cake takes just five minutes to prep and 25 minutes to cook. Ingredients One cup all purpose flour One teaspoon baking soda One teaspoon ground cinnamon Half a teaspoon ...
How to make carrot cake-inspired madeleines: Ingredients: One egg 45g soft light brown sugar 55g self-raising flour ½ tsp baking powder 55g butter (melted but cool) 11g honey 40g grated carrot ½ tsp ...