Season with salt and pepper. Using a spatula, fold one third of the omelette into the middle, then turn the omelette onto a warm plate folding over itself. Serve immediately.

But, when it comes to preparing an omelette, not many can reach that benchmark of perfection. Ideally, it is considered to be flawless only when the omelette is fluffy. Image Credit: Unsplash If you ...

Reduce the heat. As the egg begins to set, use a spatula to push the set egg towards the omelette centre, tilting the pan so the runny egg fills the space. Add the tomatoes and most of the cheese ...

I grew up in the South eating at Waffle House for breakfast regularly, so I am a big fan of short order cooking on a griddle.

the Lower Live dining hall in Corcoran Commons is home to the famed Screamin’ Eagle Steak and Cheese along with a huge selection of made-to-order meals and a salad bar packed with healthy toppings.

Beat the eggs in a bowl with a whisk for 3 minutes. Then fold in the cream and cheese and season to taste with salt and pepper to complete the omelette mixture. Pour the olive oil into a frying pan ...

Pour into prepared baking dish. Bake uncovered 40 to 45 minutes or until omelet is set and top is golden brown. Serve with your choice of toppings. Serves 4. What’s better than peanut butter and ...

Additionally, this thicker omelet exterior will hold up well to heavier toppings such as meat and allow you to fill your omelet to your heart's — and stomach's — content. The good news is that ...

the Lower Live dining hall in Corcoran Commons is home to the famed Screamin’ Eagle Steak and Cheese along with a huge selection of made-to-order meals and a salad bar packed with healthy toppings.

Culinary Historians of the Philippines' Chef Jam recommended to include Alugbati in omelette. "For a heary breakfast, I mix Alugbati leaves with eggs, tomatoes, and a bit of cheese to make an ...