The thioether coordination chemistry of these ... metal-binding sites as the ligating groups are oxidized and the metal-binding sites are disrupted. The interplay between the intimate coordination ...

Gorokhovsky, V. I. Gannon, P. E. Deibert, M. C. Smith, R. J. Kayani, A. Kopczyk, M. VanVorous, D. Yang, Zhenguo Stevenson, J. W. Visco, S. Jacobson, C. Kurokawa, H ...

Foods which contain edible oils will spoil once exposed to oxygen from the air due to oxidation reactions. This chemical change results in a bad flavour and smell from the food. If left exposed to ...

In this reaction, carbon is oxidised because it gains oxygen. At the same time, copper oxide is reduced because oxygen is removed from it.