“But there weren’t many Pakistani ... sweet chutneys, and savory fillings,” Ilyas said. “The ability to customize the fillings and spices to suit individual preferences makes this dish ...

"A sweet and salty dish, with a hint of tang from a twist of lime, perhaps represented the mixed emotions that such an occasion evokes," she adds. Across the border, in neighbouring Pakistan too ...

The origins of korma date back to 16th Century North India and Pakistan, where it was a delicacy served by the Mughal Court kitchen. Rumour has it that a famous white version of the dish was ...

Ribs are getting covered in sweet, smoky sauce, brisket is getting seasoned, and pulled pork is getting sandwiched between two fluffy buns. These meat-packed dishes are all complemented ... Egypt, ...

Kush by Saba specializes in modern Mediterranean fare — dishes such as sweet potato and feta croquettes ... “I myself am Pakistani and grew up in a very traditional Pakistani household.

Serving the nation since 1947 by providing an accurate, objective, uninterrupted flow of news to the people, the national news service is pursuing a comprehensive strategy to transform the existing ...

The exhibition was developed by and initially premiered at the Los Angeles County Museum of Art last November under a ...

Truth be told, Young Ben Sasse had a good reason to step down at Florida, as his wife has suffered a galaxy of serious health ...

The mouthwatering dishes draw from Turkish, Persian, Afghan, and Pakistani influences, pairing seasoned meat with fragrant rice and grilled vegetables. Ottawa Citizen food critic Peter Hum has done ...