Add the garlic, ginger and chilli. Cook for a further 2 minutes before adding the butter ... Add a few more tablespoons of hot kettle water if it begins to dry out. Remove from the heat and add the ...
As we strike the perfect balance between taste and health, Achari Paneer Tikka is the right evening ... yogurt 1 teaspoon ginger-garlic paste In a pan, dry roast coriander seeds, fenugreek seeds, ...
We try the paneer satay and the Ishtaa special chilli paneer. The satay was mildly hot and the nutty flavour paired well ... It was an interesting choice to make — dumplings made of mashed channa dal, ...
Dry roast these spices for 10 minutes, or until fragrant and slightly brown. Transfer to a blender and blend until finely ground. Blend in 1/2 teaspoon turmeric powder, 1 tablespoon red chilli powder, ...
Luca’s Charred Paneer? Again great spicing, looks appetising ... and while the meat is flawless and has obviously been marinated in yoghurt and spices, overall it’s just a little too dry and the rice, ...