4. Take a pan, heat some oil in it, add kasoori fenugreek, after that put the prepared paste in it and cook it. 5. Sprinkle garam masala on it, keep the prepared gravy aside. 6. Now take paneer, cut ...

Here's a creamy paneer dish that you just can't get enough of! Paneer cubes cooked in rich gravy made with cashew nuts, khoya, cream, curd and coconut. In a heavy bottomed pan place the ground paste, ...

Here are some traditional Indian recipes that are best prepared using red tomatoes… Paneer Masala Paneer Masala is a beloved North Indian dish that heavily relies on the richness of red tomatoes to ...

We all have that one recipe that reminds us of our mother's cooking back at home. Some dishes bring back nostalgic memories and take us a lot closer to home.This is one such comfort dish that is ...

Looking for the perfect paneer tikka recipe? This savory Indian dish combines marinated chunks of paneer with the smoky ...

Butter chicken (murgh makhani) is a famous North Indian curry. Tender chicken is cooked in a creamy, flavorful gravy. The ...

Discover 7 easy and delicious paneer recipes perfect for festive occasions. From paneer tikka to shahi paneer, make these ...

Add the paneer to the curry and stir through, making sure it is well coated in sauce. Heat through for 3-4 minutes then serve with the rice. In September 2023 this recipe was costed at an average ...

Arijit Singh Consoles Emotional Fan in London, Urges Her to 'Forgive & Forget' Arijit Singh recently surprised fans with a performance alongside Ed Sheeran during a live concert. At a show in ...

This is creamy curry heaven - gentle spices mix with crème fraîche to make a rich sauce that covers paneer and sweet peas. A little pomegranate and coriander perks it up. This dish is great ...

Curries are often about the sauce, or gravy, and few are better than palak paneer – especially with the cubes of paneer. Credit: Danielle Abou Karam ...

This recipe for the most delicious velvety sauce gravy of your life comes from chef Erick Williams of Virtue Restaurant in Chicago. His secret? He browns the sausage in the pan to build the base ...