About Malabari Parotta Recipe: Malabari Parotta or 'Barota' is flaky yet ... the perfect accompaniment to chettinad cuisine when paired with coconutty curries like Chicken Chettinad and rich meaty ...

Vegetable Kothu Parotta Recipe: Kothu Parotta is a popular street food dish in South India and Sri Lanka. It has many versions: vegetable, egg, chicken, fish, etc. It is made by mincing different ...

Chicken biriyani topped the charts followed by the ever-favourite parotta for Kochiites. Chicken fried rice, masala dosa and beef roast are also in the top five list. K OCHI: Delivery platform ...

From delicious fish curries to dosas topped with minced mutton, Tamil Nadu has unique delights to offer to foodies. It has ...

Karuppanan is said to have invented the fluffy, bun-shaped parotta made by twisting stretchy ... coconut-infused mutton and chicken curries. The kadai also makes Mutton Kari Dosa, another Madurai ...

Such is the preparation of this simple dish. “Paal kappa can be eaten with chicken or beef gravy, and it elevates the taste to another level,” says Nithya. How can we miss parotta at a Kerala ...

The plight of the cheap chicken has been much publicised and as such the consumer now has more choice than ever. Value chickens for well under a fiver, free-range, organic, corn fed - there's a ...

With World Food Day just around the corner on October 16th, we round up our selection of the very best of international ...

Chennai Eats has debuted in Watertown. Find it in the longtime Strip-T’s space, which more recently housed the Don’s BBQ. The ...

Place the chicken in a large pan. Stud the onion with cloves and add it to the pan with the carrot, bay leaves, stock cube and peppercorns. Cover with cold water and bring to the boil, then reduce ...

From Mumbai to Bengaluru, here's your guide to all the spots serving the lavish and flavour-packed Onam Sadhya meals.

Altogether, we ordered the kalu maluwa, sticky coconut rice, beef brisket fried rice, parotta roti, devilled chicken wings, plain hopper and black pork. My favourite dish would have to be the ...