This Chicken Fried Rice recipe is quick and easy and makes use of leftovers to save time. Ready in 15 minutes, it's perfect ...

Boil the rice with 1 tsp salt and 1 Tbsp oil, till 'bite-like'. Add the chicken and stir-fry till well mixed. 6. Add the soya sauce, vinegar and chilli sauce, mix well and add the rice. 7. Stir till ...

Mix in the cold cooked rice, cooked chicken, and green onions, and stir fry everything until well combined. Add the soy sauce ...

Quick, easy and simple, this Indo-Chinese stir-fried recipe involves leftover rice which is further tossed with chicken chunks, some veggies and Asian sauces and seasonings followed by a piquant ...

Squeeze the rice pouch a few times to break up the rice, then add the rice to the pan with the roast chicken ... as it may become sticky if fried when hot.

Cook the rice in a pan of boiling water until just tender. Drain well and set aside to cool. Meanwhile, season the chicken well with salt and pepper. Heat the olive oil in a large wok or high ...

Stir in the rice, stock, wine, saffron and lemon zest and season well with salt and pepper. Return the chicken pieces and chorizo to the pan and nestle into the rice. Bring to the boil ...

This classic take on chicken fried rice, and is too easy to make for the perfect make-ahead lunch or dinner. Yahoo Sports ...

Serve with protein of choice Fried rice is traditionally served with grilled or fried chicken, fish, or meat and often accompanied by a side of fried plantains or a fresh salad ...

You can make fried rice as simple as egg and spring onion or add fried chicken and seafood. Use whatever you have in the fridge. It’s a great way to use up leftover Christmas ham. I cut the ham ...

Fried rice is an easy dish for reinvigorating leftover rice. For a traditional take, just mix in diced carrots, peas, chopped onions and some beaten eggs. To upgrade your rice to the next level ...