Squeeze the rice pouch a few times to break up the rice, then add the rice to the pan with the roast chicken ... as it may become sticky if fried when hot.

Quick, easy and simple, this Indo-Chinese stir-fried recipe involves leftover rice which is further tossed with chicken chunks, some veggies and Asian sauces and seasonings followed by a piquant ...

Cook the rice in a pan of boiling water until just tender. Drain well and set aside to cool. Meanwhile, season the chicken well with salt and pepper. Heat the olive oil in a large wok or high ...

With minimal prep time and a faster cook, this basil fried rice recipe with crispy onions, ginger, and fresh chiles should be in your weekly summer rotation. This Cajun shrimp fried rice is a ...

and corn like a classic chicken pot pie. After a few more ingredients, Drummond pours the whole thing in a baking dish. Now, she’s ready for the tots! Related story The Pioneer Woman Uses This ...

Stir in the rice, stock, wine, saffron and lemon zest and season well with salt and pepper. Return the chicken pieces and chorizo to the pan and nestle into the rice. Bring to the boil ...

While fried rice is a common way to use up leftover rice and veggies at home, there's still something so good about the texture and flavor of fried rice from your favorite Asian restaurant.

Getting kids to eat their veggies is a never-ending adventure for parents, and Ree Drummond (aka, The Pioneer Woman) has an interesting new recipe that might help. It’s a classic chicken pot pie ...

Fried rice is an easy dish for reinvigorating leftover rice. For a traditional take, just mix in diced carrots, peas, chopped onions and some beaten eggs. To upgrade your rice to the next level ...