Let's take two of the most famous fried rice recipes — the Chinese and Japanese versions — and show just how different they are despite the obvious similarities. As with most foods ...

As with every recipe for fried rice, start with cold (or at least room temperature) cooked rice. It doesn’t work with rice hot out of the cooker, which becomes heavy and stodgy when stir-fried.

I take a pretty freewheeling approach to making fried rice – I look to see what’s ... for another dish.) Slice the Chinese kale stem into rounds about 5mm ( ¼in) thick.

My sister used to make this for me when we lived together in New York, and I loved it! Fried rice is the perfect way to use up leftovers, so feel free to improvise. Any kind of veggies or meat you ...

Homemade Chinese Shrimp Fried Rice is the best quick and easy meal for any weeknight. This copycat recipe is better than ...

Prepare all the ingredients before you turn on the wok for this fried rice because once that wok is hot, it’s all about speed. You don’t want to pause in the middle of cooking to cut Chinese ...

The invention of Chinese stir – fried dishes ... bean curd; cooked rice; and rice cakes. Tender meat should be grab – fried (coat the shredded or sliced meat with a thin paste of flour ...

In June, the Pioneer Woman star’s eldest daughter Alex and her husband, Mauricio Scott, announced that they are expecting their first child Alex Drummond Scott/Instagram Ree Drummond is ...

To get to the bottom of what actually makes restaurant fried rice so good, we've consulted Brian Griffith, executive chef at Nashville Chinese restaurant, Choy. According to chef Griffith ...