At some supermarkets, plant-based “meat” products are getting more shelf space or even an entire section of a fridge, unlike ...

It’s true that plant-based meats, such as “fake” chicken or beef, contain comparable protein levels. Learn why meat analogs ...

Plant-based meat alternatives are food items that look, feel and taste a little like regular meat. But they have no meat, and are made with ingredients such as pea, soy, and wheat that are high in ...

Fermentation to produce plant-based protein has gained ground in the past few years. Leading alt-protein companies like Impossible Foods and Beyond Meat are dominating the industry selling both ...

The Italian beef trader Gruppo Tonazzo, a family business for five generations, announced it would discontinue its meat ...

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Per serving (1 cup): 224 calories, 7.75 g fat (2.11 g saturated), 13.8 g carbs, 3.38 g sugar, 205 mg sodium, 8 g fibre, 18.4 g protein It's no doubt that plant-based meat companies like Impossible ...

GEA talks about how the firm is focused on efficiency, repeatability and consistency in creating lines of in-demand alt.

But you don’t eat meat, dairy, eggs or any other ... recipes are sure to keep you satisfied. 30 High-Protein Vegan Breakfasts that Are Plant-Based and Totally Satisfying According to Harvard ...

Once the darling of the food and beverage world, the plant-based trend has slowed ​, raising questions about a potential ...

high-protein alternative to traditional meats, some are highly processed and contain additives, artificial coloring, and preservatives that may raise concerns about whether plant-based meat is ...