The jam is best eaten within 1 year. There are many varieties of plums – Victoria, Czar, Mirabelle, Early Rivers, greengages, damsons and Pershore are some of the more widely available types.
Plums are surprisingly versatile. Browse our inspiring plum recipes ideas, including a creamy salad and condiment to complement savoury dishes.
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Jam from 35 kg of ORGANIC plums
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What both Shand and Grigson do not acknowledge is that the ‘Victoria’ was primarily a cooking plum and one that not only retains her colour with heat, but develops a deeper flavour, too. When it came ...
With their mild sweetness, plums are often overlooked for the flashier summer fruits, like peaches, berries and cherries. But plums provide benefits for your gut, heart and bone health year-round ...
With their mild sweetness, plums are often overlooked for the flashier summer fruits, like peaches, berries and cherries. But plums provide benefits for your gut, heart and bone health year-round ...
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A simple, savory tomato carpaccio begins this menu from David Tanis, followed by tender fish and a crisp plum-almond crumble. By David Tanis September signals the end of summer, but thankfully not ...
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