Poha Medu Vada is made of; you guessed it right – Poha. The taste and texture of poha makes for a brilliant substitute for the overnight soaked dal and your South Indian breakfast will be ready in ...

Poha and Upma are two of the most loved breakfast choices, known for their unique taste and health quotient. While, both these delicacies are prepared with subtle spices, herbs, vegetables and ...

About Poha French Fries Recipe: This crispy and flavourful snack made with the goodness of poha and potatoes is the one to bookmark! Add powdered poha and rest of the ingredients (except oil, maida ...

When it comes to choosing a healthy breakfast option, Poha and Oats often come into consideration. Both are popular choices due to their nutritional benefits and versatility. However, the question ...

Jabalpur (Madhya Pradesh): Imagine, you’re preparing Poha, and suddenly you spot live maggots floating in the pot! That’s exactly what happened with Puspender Singh from Jabalpur’s Patan area.

If you have been confused about which is healthier, poha or oats, we give you a lowdown on the nutritional benefits of both these breakfast options, as well as some delicious and easy recipes.

Indore: Poha (flattened rice) manufacturing units in Ujjain, a hub for poha industries, have curtailed capacity utilization to nearly half and are producing approximately 250 tonne per day during ...

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I love sharing when I am having my Poha, I love sharing when I am enjoying my cup of Chai in my little cup which I am so attached to that every day I am like, 'Is my cup Ok, Is my cup Ok' and ...