Plaice is available fresh or frozen and can be bought whole or as fillets. Plaice cooks very quickly - fillets should only need a total cooking time of 4-5 minutes, whether grilled, fried or ...

Ask for 2 small whole plaice 400g-500g each. Get your fishmonger to strip the dark skin from the top side of the fish before you leave the shop. Remove the rack from your grill pan, then line the ...

Plaice is a longstanding favourite and staple of British cuisine with the UK being one of its biggest consumers - in Victorian times up to 30 million were sold each year at Billingsgate Market in ...

For the goujons, mix the flour, turmeric and paprika together in a bowl, then dredge the plaice fillets in it. Set the flour mixture aside. Heat a griddle pan and lightly brush with oil.

London is home to many old monuments, from Buckingham Palace, the Tower of London, and Westminster Hall to the Royal Observatory in Greenwich. But away from the grand buildings that have stood the ...