Mix the apple pieces together with the cornflour until well coated, then combine with the cake mixture. Tip the cake mixture into the prepared tin and sprinkle with the demerara sugar. Bake for 45 ...
Beat until combined. Divide the cake mixture evenly between the cake tins. Thinly slice the remaining half of apple and arrange in a row along the middle on top of each cake. Sprinkle with ...
Never saccharine-sweet or grainy as some pralines can be, Aunt Sally’s sets the bar to measure all the rest, and Praline Apple Cake captures the spirit of their perfection. It is the cake ...