This may surprise you however the first buttermilk chicken was published in 1747 by English cook Hannah Glasse. Fried chicken ...

In batches, remove chicken from buttermilk marinade, allowing excess to drip off; discard marinade. In batches, add chicken to flour mixture; toss until well coated. Transfer to 1 rack; let stand ...

A Southern-inspired soul food recipe that the family will love, these crispy, golden chicken drumsticks are a hit with my pre-school children (who are usually quite fussy). They also love ...

After complete frying, sit chicken for 5 minutes and enjoy with a dip such as honey mustard or drizzle some hot sauce over ...

Jonesy's Fried Chicken in Goleta on the Central Coast of California is serving fried chicken sandwiches in a casual setting ...

Use tongs to flip chicken, and fry reverse side, about 5 minutes more. As chicken fries, place a baking rack on a baking sheet, and transfer fried chicken to rack. Once all chicken has fried ...

It's cool with the leg sticking out." The chicken is brined in a salt bath, marinated in buttermilk curry for five days, then double-fried, splashed in spiced duck fat and served with two types of ...

The juicy chicken is fried to a golden crunch ... He brines corn-fed chicken thigh (or breast, depending on mood) in buttermilk and harissa (North African red chile paste) for 24 to 48 hours ...

A Houston restaurateur known for his independent eateries is introducing a new concept under the auspices of a Carvel ...