Kid’s job: The mixture then needs to be rolled into four burger-sized balls with wet hands, or make 12 smaller "falafels" - kids have the perfect sized hands for this. Flatten the balls slightly.

These vegetarian burgers will steal the show at any cookout thanks to a blender marinade inspired by the Korean BBQ favorite. The vegan patties in this burger recipe go straight from the mixing ...

These delicious carrot and tofu veggie burgers can be fried, baked or barbecued. Each serving provides 677kcal, 12g protein, 48g carbohydrate (of which 11g sugars), 46g fat (of which 8g saturates ...

lentil, couscous and almonds to create super hearty patties, then serves them with pomegranate ketchup and sautéed mushrooms. Get these recipes and more from F&W's guide to vegetarian burgers.

Bake the patties for 30 minutes, flipping halfway through. Let the burgers cool completely. At this point the burgers can be frozen. To grill the burgers: Heat a grill pan or grill at medium-high ...

When it comes to burgers, most of us first think of meat. But wait, if you are a vegetarian or even a vegan, should you ...

In Kenya, they are mostly fried and eaten as stew with rice or ugali. Chickpeas, which are the main ingredient in this recipe, are rich in both soluble and insoluble dietary fibre. Research has ...

It's a long-standing problem in the culinary world. How can you make a meat dish vegetarian and make it taste just as good? Now an American company is looking to revolutionise the fake-meat ...