Today I’m here to talk about a common ingredient found in many kitchens, Maida or as it’s known internationally, refined ...

In a world where convenience often trumps nutrition, the prevalence of refined flour, commonly known as "maida," in our diets ... alternatives like whole wheat, oats, quinoa, and brown rice ...

The nutritional quotient of maida is very low because it is prepared by removing all the fibre and nutrients. Here are 6 reasons why you should stop consuming this today. Love waffles but want to ...

The import of wheat flour both atta and maida stopped after the Indian government prohibited its export on August 27. An official from the economic affairs ministry said that the government had ...

Comparing bread flour versus all-purpose flour, the former has the highest protein content of the refined wheat flours, clocking in at up to 14 percent. The extra protein holds together the porous ...

Click to know. Oatmeal bran cake has the nutty flavour of oatmeal and whole wheat flour enhanced by the sweetness of brown sugar. Did you know that refined flour is milled to strip the grain of ...

Please verify your email address. A mainstay in the kitchen of any baker or cook. Whether in sweet treats or savoury meals, this finely ground grain satisfies like little else. In Nightingale ...

One of the best things you can make with your homemade seviyan is Upma, a popular South Indian dish. It's flavorful and quick ...

Jalebis are deep-fried sweets which are made from refined wheat flour and then soaked in sugar syrup. Although mouth-watering, it is unfortunately packed with many unhealthy ingredients.

The Company is primarily engaged in the manufacturing of food-based products such as wheat flour and allied flour products, such as refined flour (Maida), Semolina (Suji) and Bran, among others.