This rhubarb simple syrup is the perfect way to add a touch of sweetness and tartness to your favorite drinks and desserts.

Whether it's cinnamon, hazelnut, or pistachio, they're all delicious in their unique way, but there's one unexpected syrup you need to try in your coffee at least once: rhubarb syrup. Rhubarb is a ...

Forced rhubarb is very fragile so poach or bake only briefly to prevent it from disintegrating into a mush. Use a thick sugar syrup as it releases a lot of juice. Outdoor-grown rhubarb has a ...

Cut the rhubarb into 2.5cm pieces. Put the cold syrup into a stainless steel saucepan, add the rhubarb and sweet cicely. Cover, bring to the boil and simmer for just 1 minute, (no longer or it ...

“Forced rhubarb should also be coming in – if you’re poaching or roasting it with sugar, pour off the syrup and keep it in the fridge to mix into drinks. Try rhubarb syrup and cream soda for ...

Whatever it is, this airfryer recipe is delicious! The leftover syrup from the rhubarb is fantastic drizzled over vanilla ice cream, or stirred into cocktails, so don’t discard it. makes Put the ...

Cut the rhubarb into 2.5cm (1 inch) pieces. Put the cold syrup into a stainless-steel saucepan, add the rhubarb and meadowsweet. Cover, bring to the boil, and simmer for just 1 minute ...

The drink itself was a hibiscus tea with edible glitter, sweetened with rhubarb root syrup, frozen in a slanted position. “I ...

Coffee and cocktails? They’re a perfect match. The espresso martini is everywhere right now, but there's many more ways to ...

Snag the Bonne Maman 2024 Advent calendar before it flies off the shelves. You can taste 24 different mini spreads that will ...

Christmas probably isn’t even on your radar yet — unless you’re planning on partaking in Christmas in July, I suppose.

Using a large metal spoon, lightly fold in half the rhubarb and a little of the syrup. Don’t mix too thoroughly: you want to marble the fruit through the cream. Step 5: Spoon into the centre of ...