It’s that time of the year for boiled peanuts….yes, boiled peanuts! Cooking fresh raw peanuts may not be for everyone, but my ...

Raw peanuts turn beautifully crisp and crunchy when air-fried, and they absorb seasonings well. Oil: Oil is not always ...

3. Are roasted peanuts as healthy as raw peanuts? Roasted peanuts are still a nutritious choice but may contain slightly fewer nutrients due to the heating process. However, they are easier to ...

Peanuts in the shell are messy things to eat inside a house, but perfect for a firepit. Crack ‘em open, eat the nuts and toss ...

They’re used a lot in South East Asian cookery; satay is a spicy peanut sauce served with small skewers of grilled meat and chicken. FAQs about BBC Food ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks, including Tacos A to Z: A ...

Peanuts are vital in MANA Nutrition’s ready-to-use therapeutic food (RUTF). The dense, nutrient-rich paste is easily ...

Cooking can indeed help kill a great deal of harmful pathogens in raw foods, especially meats and vegetables; it can also enhance the digestibility of various nutrients such as proteins and ...

We’ve seen a lot of coffee roaster builds over the years. [Ben Eagan] started his with a hot-air popcorn maker. If you think it is as simple as putting beans in place of the popcorn, think again ...

Sometimes roasted Brussels sprouts just need a little something. Grab a bottle of this for a salty kick that will bring out ...

Boil for 3 minutes, or until the vegetables are just beginning to soften (you want them to keep their shape while roasting). Drain well and divide between 2 roasting trays (if the tray is crowded ...

Place warmed duck into a large bowl along with the cabbage, spring onion, herbs, mandarin and half the roast peanuts and deep fried shallots. Add half the tamarind dressing and toss together.