Hardy and evergreen or semi-evergreen to zone 4, sage is rich in strong essential oils that give it a musky, but sharp, pungent taste and aroma. Sage is a common ingredient in cooking, and is ...
vegetable oil Six to eight sage leaves 75g salted butter For the apple and chilli sauce: Vegetable oil One onion, chopped One red chilli, sliced One tsp coriander seeds Two cooking apples, peeled and ...