And, also like rosemary, these plants are evergreen, so you can harvest their fragrant foliage all year round for use in the kitchen. Sage leaves have a deep, earthy flavor that's truly unique. They ...
vegetable oil Six to eight sage leaves 75g salted butter For the apple and chilli sauce: Vegetable oil One onion, chopped One red chilli, sliced One tsp coriander seeds Two cooking apples, peeled and ...