Each state has its own signature sandwich, from grilled cheese to something called a Jucy Lucy. Indiana claims to have the best pork-tenderloin sandwich in the nation. Illinois is known for the ...

Shrimp, mackerel, catfish, crab and oysters are just a handful of seafood we love putting on sandwiches. Classic shrimp po'boys are a New Orleans favorite and are easy to whip up—crispy fried ...

The Earl of Sandwich may take all the credit for this genius food's name, but people have been putting ingredients between bread since the earliest recognizable sandwich in 110 BC (bitter herbs ...

Molly, Brad, Chad, Nick, Maya, Bart and the others -- look pretty scrumptious, too. But we want to know who has 26 friends with such sandwich panache? Are they for real?

Regardless of the circumstance, we’ve all got to eat lunch — and a reliable standby is the humble sandwich. If you’ve been stuck in a rut of peanut butter and jelly, or are just looking for ...

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Put all the sandwich filling ingredients (except the cream) into a food processor and blend until smooth (the mixtuer should spread easily, but add a little cream if needed.) Cover four slices of ...

The best way to celebrate August’s National Sandwich Month is tasting the world’s most extravagant creations between sliced bread. These pricey creations combine luxury ingredients and a touch ...

At first blush, sandwiches seem to be a pretty benign subject. But once you scratch the surface, a quagmire of misinformation, infighting among food historians, and a lack of clarity on even the ...

Malavika Mohanan has ties to Bollywood! During an interview with Filmygyan, the actress from ‘Thangalaan shared that she has ...

Enter the frozen breakfast sandwich. But with an abundance of choices, how does one discern the best among them? I took on ...

Everything old is new again at Chick-fil-A. The chicken sandwich restaurant brought back two old favorites on Monday – one of them returning with a new twist. On the Chick-fil-A menu for a ...