Position the grill above the coals so it gets very hot. Alternatively, heat a large ridged, cast-iron griddle pan to maximum. 2. Rub the steaks with oil, then season well and place them on the ...

The filet is the first of what makes up the Holy Trinity of steaks—filet, strip, and ribeye. “The filet is probably the ...

Beef ribs are an ideal canvas for creating mouthwatering flavor at your next backyard dinner party, but these chunky and tougher pieces of meat can intimidate even experienced grill masters ...

There's really not much else that compares to a warm and cozy bowl of chili when the season starts looking ... robust flavor punch and texture -- sirloin steak. Using chunks of sirloin instead ...

1. In a mortar or mini food processor, pound or process the marjoram, rosemary, garlic, salt, red pepper flakes, cognac, ...

While the steak is resting, brush the onion slices and mushrooms with the oil and season with 1/2 teaspoon salt and 1/2 teaspoon pepper. Place on the hot side of the grill, cover and grill without ...

and one-for-one sirloin steak ($29), using beef from Australia. Both options come with two side dishes. Bedrock Bar & Grill at Pan Pacific Serviced Suites Orchard in Somerset Road is showcasing Sir ...

1 Put the garlic in a small non-metallic dish with half of the soy sauce and sesame oil, then stir in the sirloin steak strips until evenly combined. Set aside for 1 hour, or overnight covered ...

As the season draws on and game days get colder, this Simple Beef and Brew Chili will score you extra points and keep you warm as you enjoy the game. With just 6 ingredients – ground beef ...