Dredging your chicken in flour before frying is a relatively simple and inexpensive task that really transforms the texture ...

Fried chicken has a beloved crispy texture and flavorful coating ... How to do it: Start with a boneless, skinless chicken ...

Not achieving a high enough salt-flour radio is a guaranteed way to make your fried chicken bland ... Luckily, there are some ...

This Fried Chicken Tenders recipe makes it easy to cook tasty strips to golden perfection ... In large bowl, mix eggs and ...

Do you think you’re too old for fried chicken fingers? Think again. These authentic-tasting Southern fried chicken tenders aren’t some kid’s meal. They are real food and really delicious to boot. The ...

Craving juicy, flavorful chicken tenders without the mess and guilt of deep-frying? Look no further than the magic of your ...

When you want a chicken sandwich but still want to eat healthily, a dietitian reveals the saltiest options, so you know what ...

1. Peel and cut carrots into batons. Chop onions into a small dice. 2. In a heavy bottom pan, add oil and butter and sprinkle ...

Dry-rubbed or smothered in sauce, wings may be the perfect appetizer. Here's where to get the best flats and drums in the ...

Whether you’re looking for a quick coffee and croissant before work or rounding off an indulgent weekend, here’s where to get ...

Over the past few years, new restaurants and tried-and-true eateries are crafting menus that are more reflective of ...

Potatoes are often more popular as side dishes (mashed or baked) or as a quick fix for salty cravings (fries), but this humble and versatile vegetable can easily be elevated to a main dish.