This tray bake is inspired by the many savoury filo pastries found throughout the Balkans ... Sprinkle with a little extra paprika and serve. Photography by Jiwon Kim. SBS Food is a 24/7 foodie ...
In a large bowl, whip the cream and vanilla extract to soft peaks. When ready to serve, crush the cooled meringue in the tray and remove the baking paper. Fold through the whipped vanilla cream, then ...
Crumble over the dried tomato skins, finish with a sprinkling of thyme leaves and serve. Preheat the oven to 210°C fan. Toss the tomatoes with two teaspoons of the oil and spread them on a ...