In his video, Bernath opened up a fresh ball of bursata, then shaved a fair amount of frozen tomato on top of the cheese. He then drizzled it with olive oil and a balsamic glaze and topped it off ...

So often thought of as a summer vegetable fruit, tomatoes actually improve as the summer progresses, so tomatoes bought at the beginning of autumn will have a most intense flavour. The flavour ...

Tomatoes are a hit with home gardeners for their ease of growing, but the trick to harvesting plumper and more succulent tomatoes lies in using the right fertiliser. Potassium is the magic ...

This pasta is perfect for late summer, when you want to enjoy the flavor of tomatoes at the peak of their season in a meal that is simple but utterly delicious. Recipes published by Food & Wine ...

4. Mix Well: 5. Serve: Transfer the tomato chaat to serving plates or bowls. Garnish with sev, fresh pomegranate seeds (if using), and coriander leaves. 6. Enjoy: ...

The conundrum over the tomato in India right now is not whether it's a fruit or a vegetable - it's that it has become expensive, and ridiculously so. The price of the everyday staple has been ...

It’s August and the fresh, local tomatoes are in! Oh, that ripe tomato flavor we hanker for all year but only get from now until the sunlight weakens. It feels like coming home. Here’s one ...

Spread tomato ketchup on a chapati, sprinkle with lehsun sev or aalu bhujia, and enjoy a delicious, easy-to-make snack.

David Tanis’s fast, five-star recipe is a perfect peak tomato meal. By Melissa Clark David Tanis’s tomato risotto.Credit...Andrew Scrivani for The New York Times. Food Stylist: Iah Pinkney.

The quintessential Mumbai burger, featuring a spiced potato patty served in a bun with chutneys and fried green chili. A spicy vegetable mash served with buttered bread rolls, garnished with onions ...