Star Food writer Karon Liu has has compiled an alternative Michelin Guide of longtime favourites and new additions.

From a floating breakfast experience, a sumptuous luncheon in a regal setting, to an intimate dinner with flowers and candles ...

Spread tomato ketchup on a chapati, sprinkle with lehsun sev or aalu bhujia, and enjoy a delicious, easy-to-make snack.

Cook one or two cups of makhana till they are crispy to create makhana chaat. Stir in diced tomatoes, cucumbers, onions, chiles, and coriander. Sprinkle salt, pepper, and chaat masala over top. Stir ...

No visit to Mumbai is complete without trying the iconic vada pav. This humble yet irresistible snack consists of a spicy ...

The quintessential Mumbai burger, featuring a spiced potato patty served in a bun with chutneys and fried green chili. A spicy vegetable mash served with buttered bread rolls, garnished with onions ...

Leftovers are like a dependable friend we all need in our lives, always there when you need them, just waiting for their ...

A neon light hangs on one of the walls, boldly showing off the restaurant name and tagline "From Bombay to Bristol", and some of the items on the menu include large plates like the Goan fish curry - ...

Another post introduced prospective diners to one of its 'large plates', writing: "Our Goan fish curry, featuring seasonal fish simmered in a rich coconut and tomato sauce. Book your table from 16th ...

Heat the oil in a kadhai or saucepan over medium heat and add the hing, curry leaves, mustard, cumin seeds and let the spices ...

sprinkle sev, masala dal, masala peanuts, fresh pomegranate pearls and coriander leaves. 4. Serve immediately. 1. Heat the butter in a non-stick; add the garlic paste and sauté on a medium flame for ...