Pathar ka gosht is one of these traditional Hyderabadi delicacies which ... Once both sides have been cooked on low flame with the lid one, take off the lid and let all the oil and masala that is in ...

Bursting with spices and herbs, Rajasthani Banjara Gosht is an absolute delight on a dinner table. Add the mutton pieces to the masala and cook well by covering the wok with lid for 10-15 minutes. 6.

Southern Indian cuisine includes a masala fish curry ($44) made with sea bass filets and thickened with coconut milk, which ...

Check if you have access via personal or institutional login In this highly personal account, the author, Chao Tzang Yawnghwe, a son of the first President of the Union of Burma, tells of his youth ...

Fry for 3–4 minutes, then add the tomatoes, chicken stock or water, garam masala, lemon juice and salt. Bring the curry to a simmer and cook on a low heat for about 10 minutes, or until the ...

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Dr. Zhiying Shan is a Professor in the Department of Kinesiology and Integrative Physiology and Adjunct Professor in the Department of Biological Science, as well as the Department of Biomedical ...

My research focuses on the intersection of public policy, social equity, and sustainability. I study how public policy can be leveraged to improve environmental quality, to promote the use of clean ...

Chana masala is one of the most well-known dishes here, that is eaten with puri, roti, idli and dosa. Check out this detailed ...

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Put the chicken breasts in a large bowl and mix with the ginger, garlic, chilli, salt, pepper, coriander, lime juice and 1 tablespoon of the oil. Set aside for at least 5 minutes to allow the ...