Cook for a further 30 minutes, then stir in the coriander. Alternatively, you can cook this curry on the hob for 2-3 hours on a low heat, or until the beef is very tender.

This ground beef curry is the perfect dinner to make on a busy weeknight, and one that I grew up eating often. As a parent now, I can see why my mother made it all the time! It comes together quickly, ...

Cook for a further 30 minutes, then stir in the coriander. Alternatively, you can cook this curry on the hob for 2-3 hours on a low heat, or until the beef is very tender.

Economy cuts such as shin beef or blade are really best for this dish ... In a wok heat the remaining undiluted coconut milk and stir over medium heat until thick and oily. Add Masaman curry paste and ...

Mary Berry shared her Persian-inspired lamb rogan curry recipe that is bursting with flavour ... seeds removed and diced 450ml lamb or beef stock Two cinnamon sticks Three bay leaves One tbsp ...

Add the beef and brown for about 1 minute turning them over as they brown. Remove to a plate. Add the onion, minced garlic, ...

A curry in 15 minutes that doesn’t involve picking up the phone to your local takeaway? There are many reasons Jamie Oliver’s books spend months at the top of the best-seller lists ...

Japanese curry is less heavy than Indian and less creamy than Thai — it is unique, but once you try it you will be hooked. You could use chicken, pork, beef, a seafood mix or vegetables for a ...

I made use of Slimming World's Out and About recipe book to prepare my breakfast, lunch, and dinner for an entire week - one ...

She would separate it into florets that she boiled and served smothered with cheese sauce as a side for dishes such as roast beef ... (or almonds). The curry recipe yields three to four servings.

One man, on this spring morning, runs from his just-parked car, orders five curry pans and races back. His urgency for the crunchy, chewy bun filled with warm beef curry, is normal for Azuki’s ...