Plus, they're all absolutely gorgeous. ALLRECIPES / VICTORIA JEMPTY You know how they say something is as easy as pie? Well, here's something even easier. Open-face tarts, galettes, and crostatas ...
The dough from this recipe can be used with almost any firm fruits, such as pears, peaches, apricots or plums. Find these recipes and more in Food & Wine's guide to fruit tarts.
Golden delicious apples, with their soft outer skin, are perfect for tarts or baking. The fruit softens evenly and the texture is delightful when baked. For this tart, a little sweetness from the ...
Now divide the fruit among the tartlets ... You can make all the component parts ahead of time and assemble the tarts at the last minute. You can also decorate with a sprig of fresh mint, or ...
Divide the fruit among the tartlets ... You can make all the component parts of this recipe ahead of time and assemble the tarts at the last minute. You can also decorate with a sprig of fresh ...
You'll be pleased to know that it is nothing too special, usually a jelly or sieved jam, and is simple to ... apple or pear tarts because it allows you see the arrangement of fruit slices through ...