Claude Tayag, we will uncover the story behind why sour is the most dominant flavor and most accessible in Filipino cuisine.

At the first Creative Bulalo Challenge at Skyranch Tagaytay, 15 restaurants put unique spins on this beloved Filipino dish.

IF YOU’RE PLANNING A TRIP to Manila, why not expand your horizons – and your stomach – by heading out of the capital city to the culinary heartland of the Philippines? Read more at The Business Times.

Who knew that Filipino and Salvadoran cuisine have so much in common? This is one of the most thrilling menus on Long Island.

Sinigang and inasal na manok were among the best Filipino food for September—even as balut was one of the worst Filipino dishes, according to an aggregated food guide. On TasteAtlas's Filipino food ...

These recently opened restaurants in Singapore are offering Asian cuisines from Sri Lankan and Filipino to Japanese and ...