If you're lucky enough to be invited to a crawfish boil, get ready for some delicious seafood and friendly competition over ...

Crayfish are best eaten from late spring to late autumn. Weather conditions affect their availability and cost, as does the spawning season (when the flesh of shellfish softens and has less ...

You don't need to stress yourself out while ensuring the sauce of your crawfish etouffee has the right texture -- all it ...

Every spring, the southeastern United States welcomes crawfish season. Also known as crayfish, mudbugs, or crawdads, these little creatures are either wild-caught in rivers and marshes or farmed ...

Crawfish has been synonymous with Louisiana cooking since the 1800s when Cajun settlers modified lobster recipes with the ...

Life finds a way: Invasive six-inch marble crayfish are able to reproduce by themselves A mutant species of all-female crayfish taking over the world is not the latest science fiction film but a ...

Crayfish eye extracts contain two visual pigments resembling in spectrum vertebrate rhodopsin and iodopsin. In these crayfish, as in primates, the “iodopsin” appears to be the red sensitive ...

It comes from deer that roam happily in their clean green pastures in Hawke’s Bay. And the crayfish that freely wander our sea floors would have some cooks arguing its flesh is not meat.

It’s no secret locals love to prepare and eat crawfish in Houston. Whether it’s a backyard crawfish boil or dining out at one of the city’s many Pappadeaux locations, there are soul food and ...

I’ve been given a very large frozen cooked crayfish but I’ve never in my life prepped one myself. Can you please give me a few pointers to how I should go about prepping and eventually eating ...

In a large skillet or wok, heat oil over medium-high heat. Add garlic and sauté until fragrant but not colored, about 30 seconds. Add butter, shrimp and crawfish tails, if using. Cook just until ...

In a large mixing bowl or the bowl of a stand mixer, combine the liquid and dry ingredients. Mix with dough hook at medium ...