Browning the chicken will add lots of colour and flavour. Transfer to a slow cooker pot. Off the heat, melt the butter in the same frying pan. Stir well then return the pan to a low heat and soften ...
which simmer in the slow-cooker for hours. It’s a bit fattier than lean poultry, which makes it much harder to overcook. Even after stewing all afternoon, the chicken thighs are still moist and tender ...
Heat the olive oil in the slow cooker and add the onion, celery, garlic, oregano and sage. Cook until the onion and celery are soft and translucent, then switch the slow cooker function to high ...