There are many different types of fried chicken cooked up all around the world, but southern fried chicken is special. Here's ...

Simple ingredients are what I love about this recipe. Buttermilk isn’t always available. Juiciest Southern Fried chicken- the ...

For the marinade, this is so easy, just mix the ingredients together in a large bowl, add the chicken and coat well. Cover and chill overnight, or for at least four hours. This tenderises the ...

Can Gus's World Famous Fried Chicken earn a foothold in a city full of spicy bird? Though it's been an increasingly tough year for restaurants, Gus’s seems poised to be a contender.

Place the chicken, eggs, garlic paste, refined flour, black pepper and salt in a bowl and mix well. Leave thus for at least an hour. Place as many chicken pieces as come in without touching each other ...

When it comes to seafood, the best oil for frying fish would have to be canola oil or olive oil. Shaw likes canola oil for ...

There are an embarrassingly large number of fried-chicken recipes in my home-cooking repertoire. It's because I make what I like to eat, but I wouldn't be cooking it so often if others didn't like ...

In a large bowl, whisk together the flour, cinnamon, allspice, cloves or ginger, nutmeg, and salt. Pour the buttermilk into a ...