There are many different types of fried chicken cooked up all around the world, but southern fried chicken is special. Here's ...

Simple ingredients are what I love about this recipe. Buttermilk isn’t always available. Juiciest Southern Fried chicken- the ...

Deep frying chicken is a very hands-on, labor-intensive process that often causes a big mess. Oprah Winfrey's former chef, ...

I'm the type of person who plans all my trips around food experiences, so visiting "landmarks" usually revolves around iconic ...

Preheat the oven to 180C/160C Fan/Gas 4. For the southern fried chicken, remove the skin from the chicken pieces and slash the flesh with the tip of a sharp knife. Lightly whisk the egg whites ...

Whisk the buttermilk and salt in a bowl until combined. Add the chicken pieces and mix until coated in the buttermilk. Cover and chill in the fridge for at least 4 hours, and preferably overnight.

For the marinade, this is so easy, just mix the ingredients together in a large bowl, add the chicken and coat well. Cover and chill overnight, or for at least four hours. This tenderises the ...

For the guest who loves their fried fish, this is the sandwich order for you. The combination of crispy fish, chow ...

Witness Monica's family outing and her collaboration with Bernard Hardison as they fry fish together in a one-of-a-kind ...

Southern’s co-founders Anthony Cruz and Gene Colley debuted their shatteringly crisp and juicy fried chicken sandwiches ... school when he saw a cookbook recipe for oysters Rockefeller that ...