This squash can be baked or boiled whole, then cut in half, topped with sauce and eaten as if it were spaghetti, which makes it a useful gluten-free or low-calorie substitution in pasta recipes.

Spaghetti squash is a healthy, tasty substitute for pasta. One of the most popular types of winter squash, it's both ...

This squash gets its name because once it's cooked, you scoop out the flesh and it separates into spaghetti-like strands. You can use it as a substitute for pasta if you like, tossing it with ...

Get the Recipe: Roasted Squash with Chorizo-Spiced Kale Prized for its stringy, fibrous strands that easily pull apart once cooked, spaghetti squash is a member of the same subspecies as delicata ...

Freeze cooked or pureed squash in plastic bags or firm containers for 6-8 months. Squashes and pumpkins are amongst the most versatile of vegetables, and work well baked, roasted, stuffed ...

We have a surprise for you: crispy and delicious pizza crust made from spaghetti squash. Not only is spaghetti squash a low-carbohydrate alternative to crust and pasta, but this vegetable also ...