This is my stem ginger in syrup recipe which I have given once before in Bite. To make it, firstly, peel around 800g of ginger. You can do this really easily with a potato peeler — although the ...

Pour in the melted butter and syrup and stir until well combined. Then stir in the beaten eggs and the stem ginger. Spoon in even, heaped teaspoons onto the lined baking trays, leaving room for ...

Add the chopped crystallised ginger about 5 minutes before the ice ... and we wanted to provide you with a searchable recipe database that would give you access to our archive of recipe content ...

Line two large baking trays with baking paper. In a saucepan, heat the butter, treacle, golden syrup, stem ginger and syrup, lemon zest and sugar over a medium heat until melted and well combined.

Take a look at Rick Stein's sweet and savoury recipes, including grilled miso salmon, smoked haddock kedgeree and clotted ...

In a bowl take the chicken pieces and add curd, half of the ginger-garlic paste, half of the red chilli powder, some salt and mix. Let this marinate for at least 30 minutes. 2. Take the lotus stem and ...

Besides traditional recipes being revived fusion dishes of lotus stem add a delicious flavour to restaurant ... Drain and sauté with soy sauce, sesame oil, ginger, garlic, and green chilli until ...

Grind the chillies and keep aside the paste obtained. 6. Chop the ginger, Thai red chilli and onions into thin slices and keep aside.Fry the lotus stem slices and prepare the final dish. 7. Take a wok ...

This North Indian dish of mashed eggplant and tomatoes with ginger and spices is easy to make and perfect paired with roti or naan. Anna Theoktisto is a recipe ... skin and stem end of eggplants.

Aside from the namesake squash, this recipe makes use of several other root veggies and aromatics, including onion, garlic and ginger. Start the day smarter ... gourd with a very firm texture. Ideally ...

Lotus is the national flower of India, celebrated in legend and lore. It is the stuff of metaphysical speculation and is ...