If you want your homemade bagels to turn out like the store-bought ones, barley malt syrup is the most authentic way to get there. Add it to the bagels' boiling water bath, and they'll obtain the ...
One way to manage the sweetness level is to use binders that aren't too sweet, like brown rice syrup, barley malt syrup, or agave syrup ... use the type of salt that the recipe specifies, as you ...